Here’s a simple and refreshing radish salad recipe:
Ingredients:
- 1 bunch of radishes, thinly sliced
- 1 cucumber, thinly sliced (optional)
- 1/4 red onion, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar (or lemon juice)
- Salt and pepper to taste
- Fresh herbs (like parsley or dill) for garnish
Instructions:
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Prepare the Ingredients:
- Rinse and thinly slice the radishes and cucumber. If you like, you can use a mandoline for even slices.
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Combine the Salad:
- In a bowl, mix the sliced radishes, cucumber, and red onion.
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Make the Dressing:
- In a small bowl, whisk together the olive oil, apple cider vinegar (or lemon juice), salt, and pepper.
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Dress the Salad:
- Drizzle the dressing over the salad and toss gently to combine.
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Garnish and Serve:
- Garnish with fresh herbs if desired. Serve immediately or let it chill for a few minutes to enhance the flavors.
This radish salad is crisp, tangy, and makes a great side dish for any meal!
